
Over the last 40 years, the hog and poultry industries of eastern North Carolina have grown tremendously, but at what cost? While the industry makes record profits, all of the

For years, independent investigative journalist Rhiannon Fionn traveled the country collecting stories about coal ash, America’s second-largest stockpile of trash. What she discovered is that it’s likely making people sick,

Overburden is the story of a fiery, pro-coal right-winger and a tenacious, environmentalist grandmother as they take on the most dangerous coal company in America. These two lives intertwine as

There once was a town called Mossville; a community rich in natural resources and history, founded by former slaves and free people of color, where neighbors took care of one

How a student researching their mom’s rare illness fell down a rabbit hole to fix the world’s greatest pollution crisis. This journey shines a light on the powerful effect that

UTICA puts a face to issues surrounding food security and access, community development, and agriculture. The stakes are high for Utica as access to one of life’s necessities — food

The story of the Ecuadorian plant scientist who may hold the key to preserving chocolate. In 1965, Ecuadorian researcher Homero Castro developed a new cacao hybrid, CCN-51, in an effort
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