CHITLINGS – FROM SLAVE FOOD TO SOUL FOOD
Donate During slavery, Blacks were made to eat the most undesirable parts of the pig. Today, Chitlings are considered both a delicacy AND an oppressed people’s food. In a sometimes
Donate During slavery, Blacks were made to eat the most undesirable parts of the pig. Today, Chitlings are considered both a delicacy AND an oppressed people’s food. In a sometimes
At 84, old-time music pioneer Alice Gerrard performs, teaches, and inspires the next generation while safeguarding memories from her groundbreaking past. YOU GAVE ME A SONG offers an intimate portrait
Maestro Raymond Anthony Myles was like a comet shooting across the sky. He was here one minute – brilliant, incandescent and unmistakably unique. And then, just as quickly, he was
SOUTHMONT DRIVE reflects on the life and legacy of filmmaker Ashley O’Shay’s grandfather, Pop Lewis, a proud father of 17. By traveling back in time, this docu-series acts to reimagine
Elizabeth King puzzles over with an acute sensitivity to both life, and the life-like. She has created her own genre at the intersection of the classical and automata. An accomplished artist
While tobacco kills, for some it’s their livelihood. Why grow this killer crop? Cynthia Hill and Curtis Gaston explore this question in their film, Tobacco Money Feeds My Family. For
A NEW KIND OF LISTENING is an hour-long documentary that takes us inside the creative work of the Community Inclusive Theater Group, as director Richard Reho inspires cast members, some
As the nation looks to Richmond, VA, to reckon with its Confederate legacy, this filmmaker sets out to uncover the housing system’s revisionist history: which has left her hometown divided
A fish fry in Palmetto, Florida, taking place every Friday in the parking lot of an African-American church, started when a group of avid fishermen decided that their church
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