During slavery, Blacks were made to eat the most undesirable parts of the pig. Today, Chitlings are considered both a delicacy AND an oppressed people’s food. In a sometimes humorous and/or sad fashion, we take a look at the cuisine which ultimately is a triumph of the Unconquerable spirit of African Americans.
Director | Cherie Kelly
Editor | David Iversen
Producers | Catherine Constantinou & Ricky Kelly
Southern Documentary Fund
201 W Main Street, Ste 100, Durham, NC 27701
info@southerndocumentaryfund.org 919-308-3714
P.O. Box 2614, Burlington, NC 27216
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