During slavery, Blacks were made to eat the most undesirable parts of the pig. Today, Chitlings are considered both a delicacy AND an oppressed people’s food. In a sometimes humorous and/or sad fashion, we take a look at the cuisine which ultimately is a triumph of the Unconquerable spirit of African Americans.
Director | Cherie Kelly
Editor | David Iversen
Producers | Catherine Constantinou & Ricky Kelly
Southern Documentary Fund
Durham, NC 27701
info@southerndocumentaryfund.org 919-308-3714
P.O. Box 2614, Burlington, NC 27216
SDF is committed to making its programs and the facilities we use accessible to people of all abilities. If you need special accommodations, please contact info@southerndocumentaryfund.org or call (919) 308-3714.
